Here are a few ways I try to simplify my workload:
- On Sundays, I often cook up a big batch of chicken thighs in the slow cooker, divide it into meal-size portions and stick it in the freezer. Then, during the week, I can grab a jar of pre-cooked chicken and have dinner on the table much faster.
- I also sometimes like to prep meals for the week on Sunday. On a hectic weekday evening, it feels like a miracle that the veggies are already cut and waiting for me in the fridge.
- When cooking, I try to minimize the number of items that have to be washed by hand. For example, I mix up scrambled eggs in a cereal bowl or mug that can go in the dishwasher instead of a mixing bowl.
- I use the vacuum for cleaning all the floors, even the tile, instead of sweeping.
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