As part of the festivities around here, my mom and I had a blast making this "Ghosts in the Graveyard" dessert:
We based it loosely on this recipe, and then substituted gluten free brownies for the base and made those super cute meringue ghosts. Milano cookies made delicious gravestones, once I added some spooky pictures with decorator's gel.
The kids - and adults - loved it.
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