I was the first one up on Sunday morning. After checking on my son (to make sure he was still super cute (he was)), I went to the kitchen to start making my breakfast. I mentioned
before that I'm on a food adventure. This food adventure involves cooking most things from scratch, so I spend a little time on the weekends making my week's supply of breakfast sausages and biscuits.
This morning, the clouds were low. Thunder rumbled in the distance. I opened the back door and went out onto the back porch for a minute to see if I could find where the storm clouds were. The colors were beautiful - not the vibrant pink and orange of a sunset, but the subtle yellow-orange of a sunrise storm.
Back inside, I left the screen door open so I could listen to the birds while I made the biscuits. A few minutes later, it started to rain. Morning rain was a daily occurrence when we lived in Portland, but here in Arizona, it's pretty special. I worked the butter into the flour with my hands (not sure you're supposed to do it that way, but I like the way it feels; plus, I didn't want to have to wash the mixer blades) and listened to the rain.
The little guy got up next and joined me in the kitchen. He was feeling the effects of skipping his nap yesterday and wasn't too happy about anything. He didn't want anything to do with me, so I put the biscuits in the oven and started on the sausages. Daddy got up soon after that and lured my son outside onto the porch, where his mood improved.
I've been making gluten-free biscuits for a while now, without a lot of success, if you define "success" as "edible by the general population". They tend to turn out like ghostly white, dry hockey pucks. Needless to say, I'm the only one who eats them around here. And I love them! In a world without bread, hockey puck biscuits taste great.
On Sunday, I was trying a new recipe, from
Simply Gluten Free. The photos on the recipe show fluffy, gorgeous biscuits. I wasn't holding my breath. I simply wanted a biscuit that I could swallow without needing a drink of water after every bite. (That is not an exaggeration.) Imagine my surprise when my biscuits came out of the oven looking like this:
Beautifully golden. And do you see those rounded edges? They actually rose a little bit! Those of you who eat normal food are probably completely underwhelmed by my biscuit "success" and a bit confused by my excitement over it. That's ok. Just know that for me, these biscuits completed my beautiful morning.